Last Updated
：2025/12/03
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A defect in improperly packaged butter, leading to discoloration and impaired flavour.
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primrosing
Because of the primrosing, the butter had a pale, discolored patch and an off taste that ruined the pastry.
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Because of the primrosing, the butter had a pale, discolored patch and an off taste that ruined the pastry.
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English - English
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