Last Updated
：2025/12/02
King Edward
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A British variety of potato, predominantly white-skinned with pink colouration and a floury texture.
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King Edward
For Sunday dinner we always roast King Edward with rosemary and sea salt because its floury flesh and pink-tinged white skin make the best crispy edges.
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For Sunday dinner we always roast King Edward with rosemary and sea salt because its floury flesh and pink-tinged white skin make the best crispy edges.
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