Last Updated
：2025/11/30
flash-fry
Verb
transitive
Japanese Meaning
食品を短時間かつ高温で揚げる調理法。表面に軽く焼き色を付け、内部は過剰に火を通さないようにする技法。 / 衣や外側をすばやくカリッと仕上げるために、高温で素早く揚げる料理法。
（ present singular third-person ）
（ participle present ）
（ participle past ）
（ past ）
Quizzes for review
(cooking, transitive) To fry (food) for a short time at a high heat, typically to brown a coating without overcooking the food inside.
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flash-fry
To achieve a golden crust without overcooking the interior, flash-fry the breaded shrimp for just thirty seconds per side.
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To achieve a golden crust without overcooking the interior, flash-fry the breaded shrimp for just thirty seconds per side.
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English - English
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