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A variety of huangjiu made from rice, from the region of Shaoxing in the Zhejiang province of eastern China. It is used in cooking and as a beverage.

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Shaoxing wine

For the braised pork, I simmered the meat with soy sauce, ginger, and a generous splash of Shaoxing wine, and also offered a small glass of it as an after-dinner drink.

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For the braised pork, I simmered the meat with soy sauce, ginger, and a generous splash of Shaoxing wine, and also offered a small glass of it as an after-dinner drink.

音声機能が動作しない場合はこちらをご確認ください

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