Last Updated :2025/11/29

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Any of the seeds derived from the plants in the genus Nelumbo, particularly the species Nelumbo nucifera, as used in East Asian cuisine, traditional Chinese medicine and Chinese desserts.

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lotus seed

The chef filled the mooncakes with a sweet lotus seed paste that melted on the tongue.

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The chef filled the mooncakes with a sweet lotus seed paste that melted on the tongue.

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