Last Updated
：2025/11/29
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Any of the types of more or less viscous, spicy, chili-based sauces typical of Thai cuisine.
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nam phrik
I always bring nam phrik to potlucks because its bold, spicy flavor complements grilled vegetables and sticky rice.
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I always bring nam phrik to potlucks because its bold, spicy flavor complements grilled vegetables and sticky rice.
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