Last Updated
：2025/11/28
brigade system
Noun
Japanese Meaning
レストランの厨房スタッフが、総料理長の統制のもと、小規模なチームまたは個人ごとに役割（前菜、メイン料理など）に分かれて組織される階層的な運営方式
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The hierarchical organization of the kitchen staff in a restaurant into small teams or individuals, each responsible for a type of food (starters, mains etc) under the overall control of a head chef.
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brigade system
The restaurant adopted a brigade system so each station could focus on starters, mains, or desserts under the head chef's coordination.
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The restaurant adopted a brigade system so each station could focus on starters, mains, or desserts under the head chef's coordination.
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