Last Updated
：2025/11/27
Chinese kale
Noun
uncountable
Japanese Meaning
チャイニーズケール（カイラン、あるいはガイランとも呼ばれる）は、Brassica oleracea var. alboglabraという分類に属する野菜で、長く青緑色の茎と葉が特徴です。特に中華料理、特に広東料理で利用される野菜です。
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Brassica oleracea var. alboglabra, kailan,: a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
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Chinese kale
She stir-fried Chinese kale with garlic and oyster sauce for a quick weeknight dinner.
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She stir-fried Chinese kale with garlic and oyster sauce for a quick weeknight dinner.
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