Last Updated
：2025/11/27
Danish pastry
Noun
Japanese Meaning
デニッシュペストリーは、バターまたはマーガリンを使用して発酵させた生地から作られる、甘くてサクサクとした菓子パン。内部にはバターと砂糖の混合物（レモンス）やカスタードが詰められている。
（ plural ）
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A sweet and flaky yeast-raised roll made from a dough using butter or margarine and filled with remonce (butter and sugar) or custard.
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Danish pastry
Every Saturday morning, I stop by the bakery to pick up a warm Danish pastry filled with custard.
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Every Saturday morning, I stop by the bakery to pick up a warm Danish pastry filled with custard.
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