Last Updated
：2025/11/26
Quizzes for review
The smoking of food by saturating it with smoke (which coats the food) but without heating it.
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cold smoking
Many chefs rely on cold smoking to infuse delicate cheeses and fish with smoky flavor without cooking them.
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Many chefs rely on cold smoking to infuse delicate cheeses and fish with smoky flavor without cooking them.
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English - English
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