Last Updated
：2025/11/25
pot roast
Noun
Japanese Meaning
牛肉の塊（しばしば固い肩肉などを使用）を焼いて、表面に焼き色を付けた後、液体とともに蓋をしてじっくり煮込むことで作る料理
（ plural ）
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A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.
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pot roast
After searing the meat to develop a deep crust, she slow-cooked the chuck into a savory pot roast that filled the house with a comforting aroma.
See correct answer
After searing the meat to develop a deep crust, she slow-cooked the chuck into a savory pot roast that filled the house with a comforting aroma.
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