Last Updated
：2025/11/25
glycate
Verb
of a sugar
Japanese Meaning
（有機化学において）糖がタンパク質のアミノ基と反応する、すなわちタンパク質に糖が付加される反応を行うこと
（ present singular third-person ）
（ participle present ）
（ participle past ）
（ past ）
Quizzes for review
(organic chemistry, of a sugar) To react with an amino group of a protein
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glycate
Under prolonged high blood sugar, glucose can glycate hemoglobin, altering its function and serving as a clinical marker of glycemic control.
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Under prolonged high blood sugar, glucose can glycate hemoglobin, altering its function and serving as a clinical marker of glycemic control.
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English - English
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