Last Updated :2025/11/25

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The flank or side of an animal, now almost exclusively a pig when cured and salted; a side of bacon. / A piece or strip cut off of something else, generally a piece of wood (timber).

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flitch

The butcher hung the flitch in the smokehouse to age for a week.

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The butcher hung the flitch in the smokehouse to age for a week.

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