Last Updated
：2025/11/25
milanesa
Noun
Japanese Meaning
薄切りの肉（主に牛肉やその他の肉）を溶き卵にくぐらせ、塩やパセリ、ニンニクなどの調味料で味付けし、パン粉をまぶして油で浅く揚げた料理。南米やメキシコなどで一般的な調理法の一つ。
（ plural ）
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a thin slice of beef or another meat, dipped into beaten eggs, seasoned with salt and other condiments (like parsley and garlic), dipped in breadcrumbs and shallow-fried in oil, typical of the Southern Cone and Mexico.
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milanesa
For dinner, Maria served a crispy milanesa with mashed potatoes and a squeeze of lemon.
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For dinner, Maria served a crispy milanesa with mashed potatoes and a squeeze of lemon.
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