Last Updated
：2025/11/24
nouvelle cuisine
Noun
Japanese Meaning
フランス発の革新的な料理法で、伝統的なクラシック料理とは異なり、軽く繊細な味わいと美しい盛り付けを重視するアプローチである。 / 伝統的な調理法（クラシック料理）とは対照的に、繊細で軽い料理と芸術的なプレゼンテーションに焦点を当てる料理スタイル。
（ plural ）
（ plural ）
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A French approach to cookery, contrasted with cuisine classique
(classical cuisine), that is typified by its lighter, more delicate dishes and emphasis on presentation.
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nouvelle cuisine
At the gala, the chef showcased his mastery of nouvelle cuisine with a series of delicate, artfully plated courses.
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At the gala, the chef showcased his mastery of nouvelle cuisine with a series of delicate, artfully plated courses.
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