Last Updated :2025/11/23

chef de partie

Noun
Japanese Meaning
厨房内の特定部門(例えば、魚料理やロースト肉など)を担当する料理長
What is this buttons?

魚担当のシェフとして、彼は皮が完璧にパリッと仕上がるように、ソテーしたスズキの火入れのタイミングを見計らった。

plural

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A chef in charge of a particular area of production in the kitchen, such as fish or roast meats.

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chef de partie

As the chef de partie for the fish section, he timed the pan-seared sea bass to leave the skin perfectly crisp.

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As the chef de partie for the fish section, he timed the pan-seared sea bass to leave the skin perfectly crisp.

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