Last Updated
：2025/11/22
egg roll
Noun
Japanese Meaning
中華料理の前菜として提供される、一種の揚げ物料理。細かく刻んだ野菜や肉、時には麺などを薄い生地で包み、卵や卵液を用いて衣を付け、油で揚げたもの。
Sense（1）
Sense（2）
（ plural ）
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A food made made by wrapping a combination of chopped vegetables, possibly meat, and sometimes noodles, in a sheet of dough, dipping the dough in egg or an egg wash, then deep frying it.
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egg roll
At the food fair, I bought an egg roll and a cold drink to enjoy while walking.
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At the food fair, I bought an egg roll and a cold drink to enjoy while walking.
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