Last Updated
：2025/11/22
steak knife
Noun
Japanese Meaning
肉料理などの固い料理、特に調理済みの肉を切るために用いる、鋭く狭い刃（しばしばギザギザ加工が施されている）を持つテーブルナイフ
（ plural ）
Quizzes for review
A table knife with a sharp, narrow, and often serrated blade designed for cutting tougher foods such as cooked meats.
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steak knife
He reached for the steak knife to slice through the thick, perfectly cooked ribeye.
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He reached for the steak knife to slice through the thick, perfectly cooked ribeye.
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