Last Updated :2025/11/22

sugar alcohol

Noun
Japanese Meaning
糖アルコール:水素添加によって糖質のカルボニル基が一次または二次ヒドロキシル基に還元された化合物。 / 食品において砂糖の代替甘味料として、しばしば人工甘味料と併用される物質。
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多くのメーカーは、低カロリーのキャンディーで甘さを保ちながらカロリーをそれほど増やさないために、カルボニル基が第一または第二のヒドロキシル基に還元された糖類の水素化体を砂糖の代わりに使用している。

plural

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(biochemistry) A hydrogenated form of carbohydrate, whose carbonyl group has been reduced to a primary or secondary hydroxyl group; sugar alcohols are commonly used as sugar substitutes in food, often in combination with artificial sweeteners.

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sugar alcohol

Many manufacturers replace sugar with a sugar alcohol in reduced-calorie candies to maintain sweetness without increasing caloric content as much.

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Many manufacturers replace sugar with a sugar alcohol in reduced-calorie candies to maintain sweetness without increasing caloric content as much.

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