Last Updated :2025/11/21

sous-chef

Noun
Japanese Meaning
副料理長
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副料理長は忙しいディナーサービス中に厨房スタッフの指揮を取った。

plural

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(cooking) The chef underneath the head chef in the chef's hierarchy.

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sous-chef

The sous-chef coordinated the kitchen staff during the busy dinner service.

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The sous-chef coordinated the kitchen staff during the busy dinner service.

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