Last Updated
：2025/11/21
cocoa butter
Noun
uncountable
usually
Japanese Meaning
ココア豆から抽出される脂肪で、チョコレートの製造に用いられる。比較的鋭い融点を持つため、食べた時にべたつきにくい。
（ plural ）
Quizzes for review
The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten.
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cocoa butter
The chocolatier carefully tempered the cocoa butter to give the truffles a glossy finish.
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The chocolatier carefully tempered the cocoa butter to give the truffles a glossy finish.
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