Last Updated
：2025/11/21
non-esterified
Adjective
not-comparable
of a fatty acid
Japanese Meaning
脂肪酸などがグリセロールとエステル結合して、グリセリドや他の脂質を形成していない、自由な状態にあること。 / エステル結合していない、非エステル化された状態を示す。
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(chemistry, of a fatty acid) Occurring free, rather than esterified with glycerol to form a glyceride or other lipid.
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non-esterified
The laboratory assay quantified non-esterified fatty acids released from adipose tissue during lipolysis.
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The laboratory assay quantified non-esterified fatty acids released from adipose tissue during lipolysis.
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