bioavailability
（ plural ）
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(biology, medicine) The extent to which a substance is molecularly available to cells and tissues in a living organism, which depends on factors such as solubility, pH level, and presence of enzymes and cofactors; for example, even if one's ingestion of vitamin B₁₂ is average/typical, one might nonetheless have B₁₂ deficiency if one has poor metabolism of this particular vitamin.
bioavailability
Researchers measured the bioavailability of the compound, noting that solubility, pH, and the presence of enzymes and cofactors greatly influenced how much reached target cells and tissues.
Researchers measured the bioavailability of the compound, noting that solubility, pH, and the presence of enzymes and cofactors greatly influenced how much reached target cells and tissues.
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