Last Updated
：2025/11/21
resveratrol
Noun
countable
uncountable
Japanese Meaning
有機化学や生化学の分野で知られるフェノール性化合物。具体的には、3,5,4'-トリアヒドロキシスチルベンというスチルベノイドに分類され、フィトアレキシンとして植物が病害に対する防御反応で産生する物質です。主に一部の果実、ナッツ、及び赤ワインに含まれており、健康に有益な効果があるとされることから注目されています。
（ plural ）
Quizzes for review
(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans.
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resveratrol
Some studies suggest that resveratrol in red wine may contribute to cardiovascular benefits, but more clinical trials are needed.
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Some studies suggest that resveratrol in red wine may contribute to cardiovascular benefits, but more clinical trials are needed.
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