Last Updated
：2025/11/21
white meat
Noun
countable
uncountable
Japanese Meaning
家禽（特に鶏）の胸肉部分を指す。また、料理前または調理後に色が赤肉に対して明るい、または淡い肉全般を意味し、家禽のみならず魚介類や場合によっては豚肉も含む。
（ plural ）
Quizzes for review
The breast portion of poultry. / Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.
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white meat
I prefer the white meat when eating a roast chicken because it's leaner and cooks faster.
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I prefer the white meat when eating a roast chicken because it's leaner and cooks faster.
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