Last Updated
：2025/11/21
stockfish
IPA(Pronunciation)
（ plural ）
（ plural ）
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A cod (or similar fish) having been cut open and cured in the open air without salt.
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stockfish
Every winter the fishermen prepare stockfish by splitting cod open and leaving it to air-dry on wooden racks.
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Every winter the fishermen prepare stockfish by splitting cod open and leaving it to air-dry on wooden racks.
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