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(archaic or historical) A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages. / (archaic) An oatmeal porridge.

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pottage

Every evening the villagers gathered around the fire to share a steaming pot of pottage.

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Every evening the villagers gathered around the fire to share a steaming pot of pottage.

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