Last Updated
：2025/11/21
salt-effect distillation
Noun
uncountable
Japanese Meaning
（化学、物理学）混合物に塩または非揮発性液体を加えて共沸混合物を除去し、成分の分離を促進する抽出蒸留法
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(chemistry, physics) a technique of extractive distillation in which a salt or a non-volatile liquid is added to the mixture being distilled in order to remove azeotropes and aid separation
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salt-effect distillation
When separating ethanol and water mixtures with an azeotrope, salt-effect distillation can be an effective technique to break the azeotrope and improve separation efficiency.
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When separating ethanol and water mixtures with an azeotrope, salt-effect distillation can be an effective technique to break the azeotrope and improve separation efficiency.
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