Last Updated
：2025/11/21
cordon bleu
Noun
alt-of
alternative
Japanese Meaning
腕利きの料理人 / そのような料理人に授与される賞 / 薄切りの仔牛肉・ハム・チーズをパン粉で衣をつけて焼いた料理。ウィーン風のカツレツやウィエンナースタイルのカツレツに似た料理
Quizzes for review
A skillful chef. / An award given to such chefs. / Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
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cordon bleu
The hotel hired a cordon bleu to oversee the banquet menu.
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The hotel hired a cordon bleu to oversee the banquet menu.
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