Last Updated
：2025/11/21
mortadella
Noun
Japanese Meaning
イタリア産の豚肉を使った、滑らかな食感のソーセージ。脂肪の塊が含まれ、香辛料で味付けされており、通常は冷やして食べる。
（ plural ）
Quizzes for review
A smooth-textured Italian pork sausage with lumps of fat, flavoured with spices; eaten cold.
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mortadella
At the deli, she recommended trying the mortadella with roasted peppers and fresh basil.
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At the deli, she recommended trying the mortadella with roasted peppers and fresh basil.
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