Last Updated
：2025/11/20
pectin
IPA(Pronunciation)
Noun
countable
uncountable
Japanese Meaning
植物（特に果物）の細胞壁から抽出される多糖類で、酸性条件下ではゲルを形成する物質。加工食品、特にゼリーやジャムにおいて凝固・増粘剤として利用される。
（ plural ）
Quizzes for review
(biochemistry) A polysaccharide extracted from the cell walls of plants, especially of fruits; under acidic conditions it forms a gel. It is often used in processed foods, especially jellies and jams where it causes thickening (setting).
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pectin
When making jam, I always add a small amount of pectin to ensure it sets properly.
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When making jam, I always add a small amount of pectin to ensure it sets properly.
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