Last Updated
：2025/11/20
soybean
Noun
Japanese Meaning
大豆：豆科の植物（Glycine max）で、人間や動物の食用、また窒素固定などの目的で栽培される。 / 大豆の種子：この植物の可食性の種子。
（ plural ）
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A legume plant (Glycine max), commonly cultivated for human and animal consumption and as a nitrogen-fixing ground cover. / The edible seed of this plant.
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soybean
The soybean harvest this year was larger than expected, providing more feed for livestock and beans for tofu production.
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The soybean harvest this year was larger than expected, providing more feed for livestock and beans for tofu production.
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