Last Updated :2025/11/20

frenched

Adjective
alt-of alternative
Japanese Meaning
料理用語としての「frenched」は、「フレンチ仕立て」と呼ばれる調理法を指す。具体的には、肉(特にラムやポークなど)の骨に沿って余分な肉や脂肪が取り除かれ、骨が露出する状態を表します。提供された英語の説明「Alternative form of Frenched」は、基本的に同じフレンチ仕立ての意味を持つ別の形態(表記や使い方のバリエーション)を示しています。
What is this buttons?

骨がきれいに処理されたラムのラックは蜂蜜のグレーズがかけられ、ローストした野菜の上にのせて供された。

comparative

superlative

Quizzes for review

(cooking) Alternative form of Frenched

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frenched

The frenched rack of lamb was glazed with honey and served on a bed of roasted vegetables.

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The frenched rack of lamb was glazed with honey and served on a bed of roasted vegetables.

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