Last Updated :2025/11/20

omega-3 fatty acid

Noun
Japanese Meaning
オメガ3脂肪酸とは、生体必須脂肪酸の一種であり、分子の末端(カルボキシル基から最も遠い端)から3番目と4番目の炭素原子間に二重結合を持つ多価不飽和脂肪酸です。緑黄色野菜や、サーモン、鯖などの魚油に含まれており、心疾患のリスクを低減する効果が期待されています。
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オメガ3脂肪酸(分子のカルボキシル基から最も遠い端の第3と第4の炭素原子の間に二重結合を持つ多価不飽和脂肪酸)の摂取が多いことは、心臓病のリスクの低下と関連しています。

plural

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(chemistry) Any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease.

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omega-3 fatty acid

A high intake of omega-3 fatty acid is associated with a lower risk of heart disease.

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A high intake of omega-3 fatty acid is associated with a lower risk of heart disease.

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