Last Updated
：2025/11/20
bain-marie
Noun
Japanese Meaning
湯煎鍋（ゆせんなべ）: 大きな鍋に熱湯を注ぎ、内部に小さい鍋や容器をセットして、食材をゆっくり調理したり温かく保つために使用する調理器具。
（ plural ）
Quizzes for review
(cooking) A large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm.
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bain-marie
To keep the custard smooth, she placed the ramekins in a bain-marie on the middle oven rack.
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To keep the custard smooth, she placed the ramekins in a bain-marie on the middle oven rack.
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