Last Updated
：2026/01/07
クリームブリュレ
Hiragana
くりいむぶりゅれ
Noun
alt-of
alternative
Japanese Meaning
フランス発祥のデザートで、濃厚なカスタードプリンの表面に砂糖をまぶして高温で焼き、カラメル状のパリパリした焦げ目をつけた菓子。通常は冷やして供される。 / 「クレームブリュレ」の別表記。
Easy Japanese Meaning
あまい たまごの デザートで、うえの さとうを こがして パリパリに した もの
Chinese (Simplified) Meaning
法式焦糖布丁 / 焦糖布蕾
Chinese (Traditional) Meaning
法式甜點，奶蛋布蕾表面燒製焦糖脆皮 / 焦糖布蕾
Korean Meaning
‘크렘 브륄레’의 다른 표기 / 설탕 겉면을 캐러멜화한 커스터드 기반의 프랑스 디저트
Vietnamese Meaning
cách viết khác của “クレームブリュレ” / món tráng miệng kiểu Pháp: kem trứng với lớp đường đốt cháy giòn
Tagalog Meaning
panghimagas na custard na may karamelisadong asukal sa ibabaw / ibang baybay ng "クレームブリュレ"
Sense（1）
Alternative spelling of クレームブリュレ
（ romanization ）
Quizzes for review
See correct answer
クリームブリュレ
See correct answer
The crème brûlée at this restaurant is exquisite.
See correct answer
このレストランのクリームブリュレは絶品です。
Japanese - English
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