Last Updated
：2026/01/11
もみじおろし
Kanji
紅葉おろし
Noun
Japanese Meaning
もみじおろし：大根おろしに唐辛子などを混ぜ、紅葉のような赤い色にした薬味。主に鍋物や刺身、焼き魚などに添えて用いられる。
Easy Japanese Meaning
だいこんをおろしたものに とうがらしをまぜたもの。からくて さっぱりした やくみ。
Chinese (Simplified) Meaning
白萝卜泥混合辣椒的调味料 / 辣椒拌白萝卜泥的日本佐料
Chinese (Traditional) Meaning
辣味蘿蔔泥 / 蘿蔔泥加辣椒的佐料 / 蘿蔔泥拌辣椒的調味料
Korean Meaning
무와 고추를 갈아 만든 양념 / 다진 고추를 섞은 간 무 양념 / 일본 요리에서 쓰는 매운 간 무 양념
Indonesian
parutan lobak putih bercampur cabai / bumbu Jepang dari parutan daikon dan cabai / kondimen parutan lobak putih dan cabai merah
Vietnamese Meaning
củ cải trắng bào nhuyễn trộn ớt cay / hỗn hợp gia vị từ củ cải bào và ớt đỏ
Tagalog Meaning
kondimentong gawa sa gadgad na labanos (daikon) at siling pula / gadgad na daikon na may sili, ginagamit bilang pampalasa o pampatong
Sense（1）
grated daikon and chili pepper
（ romanization ）
（ romanization ）
（ hiragana historical ）
Quizzes for review
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もみじおろし
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This sashimi goes well with momijioroshi.
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この刺身にはもみじおろしがよく合います。
Japanese - English
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