Last Updated
：2026/01/07
三枚下ろし
Hiragana
さんまいおろし
Noun
Japanese Meaning
魚を三つの部分（片身二枚と中骨一枚）に切り分けること。また、そのようにして切り分けたもの。
Easy Japanese Meaning
さかなの身をほねにそって三つのぶぶんに切り分けた切り身のこと
Chinese (Simplified) Meaning
将鱼剖成三片的切法（两片鱼肉与一片中骨） / 由此切法得到的鱼片
Chinese (Traditional) Meaning
三片剖魚法（兩片魚排與中骨） / 魚片；去骨魚排
Korean Meaning
생선을 세 장으로 뜨는 손질법 / 그렇게 떠낸 생선 살(필레)
Vietnamese Meaning
kỹ thuật xẻ cá thành ba phần / phi lê cá ba miếng / lóc cá ba miếng
Tagalog Meaning
paghiwa ng isda sa tatlong piraso / tatlong pirasong hiwa ng isda / filet ng isda
Sense（1）
(cooking) fish fillet
（ canonical ）
（ romanization ）
（ romanization ）
（ hiragana historical ）
Quizzes for review
See correct answer
三枚下ろし
See correct answer
I am attending cooking classes to learn the technique of filleting fish.
I am attending cooking classes to learn the technique of filleting fish.
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私は三枚下ろしの技術を習得するために料理教室に通っています。
Japanese - English
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