Last Updated
：2026/01/07
ゆだね
Kanji
湯種
Noun
Japanese Meaning
料理において、小麦粉の一部を熱湯でこねて糊状にしたもの。パン生地に混ぜることで、しっとり・もっちりした食感を出す技法、およびその生地。
Easy Japanese Meaning
こねた小麦粉におゆをまぜてねかせたもの。パンなどをふんわりさせるもと。
Chinese (Simplified) Meaning
烘焙中的水糊（汤种/烫种）：将部分面粉与水加热糊化的混合物 / 用于面包增湿增软的预糊化面糊
Chinese (Traditional) Meaning
麵包製作的湯種／燙麵糊法：將部分麵粉以熱水糊化成麵糊，再拌入麵團 / 水麵糊法，用於提升麵包的柔軟與保濕
Korean Meaning
빵 반죽에 쓰는 뜨거운 물로 만든 전분 풀(탕종) / 끓는 물로 밀가루를 미리 익혀 부드럽게 하는 제조법
Vietnamese Meaning
hồ bột (bột chín) làm bằng nước sôi dùng trong làm bánh mì / phương pháp chần bột với nước sôi (tangzhong/yudane) để bánh mềm ẩm
Tagalog Meaning
nilutong halo ng harina at tubig na idinadagdag sa masa ng tinapay / paraan sa panaderya kung saan iniinit ang harina at tubig upang lumambot ang tinapay / teknik sa paggawa ng tinapay gamit ang nilutong harina at tubig
Sense（1）
(cooking) water roux; yudane; tangzhong
（ romanization ）
（ hiragana historical ）
Quizzes for review
See correct answer
ゆだね
See correct answer
To make the bread more chewy, using water roux is the best.
To make the bread more chewy, using water roux is the best.
See correct answer
パンをもっともちもちにするためには、ゆだねを使うのが一番です。
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