Last Updated
：2026/01/11
種麹
Hiragana
たねこうじ / たねもやし
Noun
Japanese Meaning
麹菌を繁殖させたもので、味噌・醤油・日本酒・酢などの醸造の際に、原料に麹をつけるためのもととなる種。種麹屋が製造・販売する。 / 広く、麹づくりの出発点となる菌や培養物を指すこともある。
Easy Japanese Meaning
こうじかびをふやすために つかう もとの こなや つぶの こうじ
Chinese (Simplified) Meaning
麴菌种子 / 制麴用菌种制剂 / 含曲霉孢子的制曲起始菌
Chinese (Traditional) Meaning
製麴用的菌種或引子 / 含麴菌孢子的接種材料，用以大量培製麴 / 製作酒、味噌等發酵麴的母菌
Korean Meaning
누룩 제조에 쓰는 접종용 종균 / 국균을 대량 배양하기 위한 종균 준비물
Indonesian
bibit spora koji untuk pembuatan koji / starter kapang koji untuk produksi koji dalam jumlah besar
Vietnamese Meaning
giống nấm koji / bào tử nấm koji dùng để làm koji / men giống koji
Tagalog Meaning
panimulang kultura ng koji / binhing koji (mga spores ng amag) para sa paggawa ng koji / preparasyong may amag na koji na inihahalo sa butil
Sense（1）
koji starter (a preparation containing koji mold, used to produce a large batch of koji)
（ canonical ）
（ romanization ）
（ romanization ）
（ hiragana historical ）
（ hiragana ）
Quizzes for review
koji starter (a preparation containing koji mold, used to produce a large batch of koji)
See correct answer
種麹
See correct answer
I use koji starter to make homemade miso.
See correct answer
私は自家製の味噌を作るために、種麹を使います。
Japanese - English
Word Edit Setting
- Users who have edit permission for words - All Users
- Screen new word creation
- Screen word edits
- Screen word deletion
- Screen changing entry name
- Users authorized to vote on judging - All Users
- Number of votes required for decision - 1
Sentence Edit Setting
- Users who have edit permission for sentences - All Users
- Screen sentence deletion
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
Quiz Edit Setting
- Users who have edit permission for quizzes - All Users
- Users authorized to vote on judging - Editor
- Number of votes required for decision - 1
