Last Updated
:2025/12/21
あじつけ
Hiragana
あじつける / あじつけする
Kanji
味付ける
Verb
Japanese Meaning
味付けすること。調味料などを加えて味をととのえること。 / 物事や話の内容などに工夫を加えて、面白みや魅力を増すこと。
Easy Japanese Meaning
たべものにしおやさとうなどをまぜて、あじをととのえること
Chinese (Simplified)
调味 / 加入调料 / 给食物增添风味
Sense(1)
to add flavor or seasoning
( canonical )
( romanization )
( romanization )
( stem )
( past )
( hiragana historical )
( table-tags )
( inflection-template )
( imperfective stem )
( imperfective stem )
( continuative stem )
( continuative stem )
( stem terminative )
( stem terminative )
( attributive stem )
( attributive stem )
( hypothetical stem )
( hypothetical stem )
( imperative literary stem )
( colloquial imperative stem )
( imperative literary stem )
( colloquial imperative stem )
( passive )
( passive )
( causative )
( causative )
( causative )
( causative )
( potential )
( potential )
( volitional )
( volitional )
( negative )
( negative )
( continuative negative )
( continuative negative )
( formal )
( formal )
( perfective )
( perfective )
( conjunctive )
( conjunctive )
( conditional hypothetical )
( conditional hypothetical )
Quizzes for review
See correct answer
あじつけ
See correct answer
Let's add a little salt to the dish for flavor.
See correct answer
料理に少し塩をあじつけしましょう。
Japanese - English
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