Last Updated
：2026/01/11
スカモルツァ
Hiragana
すかもるつぁ
Noun
Japanese Meaning
イタリア南部発祥の牛乳製パスタフィラータタイプのチーズで、モッツァレラをよく水切りし成形・熟成させたもの。燻製にした「スカモルツァ・アフミカータ」などがあり、加熱するとよく溶けるためグラタンやピザ、焼き料理に用いられる。
Easy Japanese Meaning
イタリアでつくられるやわらかいチーズのなまえで、ピザなどにつかわれる
Chinese (Simplified) Meaning
斯卡莫尔扎奶酪（意大利干酪） / 意大利的半硬质拉丝奶酪，常见熏制品 / 类似莫扎里拉的意大利奶酪
Chinese (Traditional) Meaning
義大利的半軟質拉絲型起司，常呈梨形 / 類似莫札瑞拉的乾酪，常見燻製品 / 以牛乳製成的義大利乾酪
Korean Meaning
이탈리아산 파스타 필라(늘인 커드) 치즈의 하나 / 반연성으로, 훈제해 먹는 경우가 많은 치즈
Indonesian
keju Italia semi-keras mirip mozzarella, sering diasap / keju pasta filata dari susu sapi khas Italia selatan
Vietnamese Meaning
Phô mai Ý kiểu kéo sợi (pasta filata), tương tự mozzarella. / Thường có hình quả lê; có loại hun khói.
Tagalog Meaning
Italianong keso na kahawig ng mozzarella / Keso na kadalasang pinausukan at may matatag na tekstura / Hugis-peras na keso mula sa Timog Italya
Sense（1）
scamorza
（ romanization ）
Quizzes for review
See correct answer
Scamorza is a traditional Italian cheese.
See correct answer
スカモルツァはイタリアの伝統的なチーズです。
Japanese - English
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