Last Updated
：2026/01/11
湯円
Hiragana
たんゆえん
Noun
Japanese Meaning
中国料理の一種で、もち米の粉で作った団子。甘い餡を包んだものや、何も入れないものを湯で煮て、甘い汁やスープとともに食べる。主に旧暦の元宵節などで食べられる。
Easy Japanese Meaning
もち米でつくった白いだんごのような食べもので、あんなどが中にはいっている。
Chinese (Simplified) Meaning
汤圆 / 糯米粉制成的圆形团子，常包甜馅并煮食
Chinese (Traditional) Meaning
用糯米粉製成的圓形食物，煮於湯中 / 可包餡的糯米球，常於元宵節食用
Korean Meaning
중국의 찹쌀 경단 / 달거나 짭짤한 국물에 넣어 먹는 둥근 경단 요리 / 원소절 등 명절에 먹는 전통 디저트
Indonesian
bola tepung ketan dalam kuah manis / penganan Tiongkok dari tepung ketan, direbus / bola ketan isi atau polos, disajikan dalam sirup
Tagalog Meaning
bilog na kakaning Tsino mula sa malagkit na bigas; kadalasang nasa matamis na sabaw / bolang malagkit na maaaring may palaman, inihahain sa sopas
Sense（1）
tangyuan
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
See correct answer
Today's dessert is tangyuan.
See correct answer
今日のデザートは湯円です。
Japanese - English
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