Last Updated
：2026/01/07
だいみょうおろし
Kanji
大名おろし
Noun
Japanese Meaning
大名おろし（だいみょうおろし）：魚を三枚におろすこと、またはそのおろし方。特に、背側と腹側を大きく二枚に取り、骨を含む中骨部分を合わせて三つの部分に分ける料理技法。
Easy Japanese Meaning
さかなのあたまとほねをまんなかにして、みをさんぶんにわけておろすこと
Chinese (Simplified) Meaning
（烹饪）将整鱼片成三片的处理法 / 把鱼剖为两片鱼肉与中间骨段的切法
Chinese (Traditional) Meaning
將魚剖成三片的處理法 / 把魚去骨分成兩片魚肉與魚骨的切法
Korean Meaning
생선을 세 조각으로 포뜨는 방법 / 등뼈와 양쪽 살로 나누는 세 장뜨기
Vietnamese Meaning
kỹ thuật lóc cá thành ba miếng / xẻ cá thành ba phần (hai phi lê và xương sống)
Tagalog Meaning
paghiwa ng isda sa tatlong piraso / paghihiwalay ng isda sa dalawang piraso ng laman at gulugod / paraan sa pagluluto ng paghiwa ng isda sa tatlo
Sense（1）
(cooking) filleting a fish into three
（ romanization ）
（ romanization ）
（ hiragana historical ）
Quizzes for review
See correct answer
だいみょうおろし
See correct answer
He has perfectly mastered the technique of filleting a fish into three.
He has perfectly mastered the technique of filleting a fish into three.
See correct answer
彼はだいみょうおろしの技術を完璧にマスターしている。
Japanese - English
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