Last Updated
：2026/01/07
コチュジャン
Hiragana
こちゅじゃん
Noun
Japanese Meaning
韓国料理で用いられる唐辛子味噌の一種。主に唐辛子粉、米麹、大豆、塩などを原料として発酵させた調味料。辛味と甘味、うま味が特徴で、ビビンバやチゲ、焼肉のタレなどに使用される。
Easy Japanese Meaning
かんこくの とうがらしの みそで、あまくて からい あじの ちゅうみそ
Chinese (Simplified) Meaning
韩国辣椒酱 / 韩式发酵辣椒酱 / 韩式甜辣酱
Chinese (Traditional) Meaning
韓式辣椒醬 / 韓國發酵辣椒醬
Korean Meaning
고추장 / 고춧가루와 쌀로 만든 한국식 매운 발효 양념
Vietnamese Meaning
tương ớt Hàn Quốc (gochujang) dạng sệt / sốt ớt lên men của Hàn Quốc
Tagalog Meaning
maanghang na pastang Koreano na gawa sa pulang sili at malagkit na bigas / maanghang na pampalasa sa lutuing Koreano
Sense（1）
gochujang (Korean chili paste)
（ romanization ）
Quizzes for review
See correct answer
コチュジャン
See correct answer
I make bibimbap using gochujang.
See correct answer
私はコチュジャンを使ってビビンバを作ります。
Japanese - English
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