Last Updated
：2026/01/06
かむだち
Noun
rare
Japanese Meaning
かむだち（麹立ち・粕立ち）: （古語・方言・稀用）穀物に生えるカビ、特に麹菌（アスペルギルス・オリゼー）が繁殖している状態、またはその麹そのものを指す名詞。酒や味噌などの発酵の種として用いられる。
Easy Japanese Meaning
こめやむぎに はえさせて さけやみそを つくる とても こまかい きのこ
Chinese (Simplified) Meaning
米曲霉（麴菌），用于酿酒、制味噌等 / 麴／酒曲（由米、大麦、黄豆等制成的发酵剂）
Chinese (Traditional) Meaning
麴；麴菌（米曲霉，Aspergillus oryzae），用於米、麥、黃豆等的發酵菌種 / 釀造清酒、味噌、醬油等的發酵引子
Korean Meaning
국균(아스페르길루스 오리제) / 술·된장 제조에 쓰는 누룩곰팡이(종균)
Vietnamese Meaning
nấm mốc koji (Aspergillus oryzae) dùng làm giống men / men khởi đầu để ủ gạo, lúa mạch, đậu nành làm rượu sake, miso, v.v.
Tagalog Meaning
koji; amag na ginagamit bilang pampasimula sa pagbuburo / Aspergillus oryzae na gamit sa paggawa ng sake at miso
Sense（1）
(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc.
（ romanization ）
Quizzes for review
(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc.
See correct answer
かむだち
See correct answer
This miso was made using a special kind of koji.
See correct answer
この味噌は特別なかむだちを使って作られました。
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