Last Updated
：2026/01/06
甲類
Hiragana
こうるい
Noun
Japanese Meaning
連続式蒸留機で蒸留された焼酎で、アルコール度数が36度未満のもの。クセが少なく、スッキリした味わいが特徴。しばしば「甲類焼酎」と呼ばれる。 / ある分類で最上位・第一の等級や種類を表す語。「甲類第一種」などの形で用いる。
Easy Japanese Meaning
しょちゅうのひとつのしゅるいで、アルコールがたかく、すっきりしたあじのもの
Chinese (Simplified) Meaning
采用分馏法制成的烧酎 / 甲类烧酎（A类烧酎）
Chinese (Traditional) Meaning
連續式分餾蒸餾製成的燒酎 / 日本分類的「甲類」燒酎，多次蒸餾、風味中性
Korean Meaning
분별 증류로 만든 ‘갑류’ 쇼추 / A형으로 분류되는 쇼추 / 일본 쇼추의 한 등급
Vietnamese Meaning
Shochu loại A (chưng cất phân đoạn/liên tục) / Rượu shochu trung tính sản xuất bằng chưng cất nhiều lần / Hạng A trong phân loại shochu
Tagalog Meaning
shochu na ginawa sa bahag-bahaging distilasyon / “Uri A” na shochu
Sense（1）
shochu produced by fractional distillation; “type A” shochu
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
shochu produced by fractional distillation; “type A” shochu
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甲類
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Ko-rui shochu is a type of shochu produced by fractional distillation.
Ko-rui shochu is a type of shochu produced by fractional distillation.
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甲類焼酎は、分留法で製造される焼酎の一種です。
Japanese - English
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