Last Updated
：2025/12/20
飛竜頭
Hiragana
ひりょうず / ひりゅうず / ひろうす
Noun
Kansai
Japanese Meaning
がんもどきの別名で、主に関東地方で使われる呼称。豆腐に野菜やきのこなどを混ぜ、揚げた料理。 / 小麦粉や米粉などを使った、様々な具材入りの揚げだんご状の料理の総称として用いられることがある。
Easy Japanese Meaning
こめのこなをこねてあぶらであげたたべもののひとつで、かんとうのりょうりにある
Chinese (Simplified)
（关东）以粳米粉与糯米粉等量调制的油炸点心 / 用粳米粉与糯米粉各半制成的油炸饼
Sense（1）
(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour
Sense（2）
(Kansai) Synonym of 雁擬き (ganmodoki): a type of fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock
（ canonical ）
（ romanization ）
（ romanization ）
（ hiragana historical ）
（ hiragana ）
Quizzes for review
(Kantō) a kind of fritter made of equal parts regular rice flour and glutinous rice flour
See correct answer
飛竜頭
See correct answer
Fried dragon head is one of my favorite dishes.
See correct answer
飛竜頭は私の好きな料理の一つです。
Japanese - English
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