Last Updated
：2025/12/07
出汁
Hiragana
だし
Noun
alt-of
alternative
Japanese Meaning
料理で、うま味を引き出すために材料からとった汁。昆布やかつお節、煮干し、野菜、肉や骨などを煮出して作る。 / 転じて、物事の要点や肝心な部分。エッセンス。
Easy Japanese Meaning
かつおぶしやこんぶをにて作る、うまみのつよいスープのもと
Sense（1）
Alternative spelling of だし: dashi, broth; especially Japanese broth or soup stock
（ canonical ）
（ romanization ）
（ hiragana ）
Quizzes for review
Alternative spelling of だし: dashi, broth; especially Japanese broth or soup stock
See correct answer
出汁
See correct answer
The secret of this dish is the special dashi.
See correct answer
この料理の秘密は特製の出汁です。
Japanese - English
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