Last Updated :2025/12/06

にくまんじゅう

Kanji
肉饅頭
Noun
Japanese Meaning
肉を具に入れた饅頭の一種。主に中華料理で、豚肉を主とした具を小麦粉の生地で包み、蒸して作るもの。日本では「肉まん」とも呼ばれる。
Easy Japanese Meaning
こむぎこのかわのなかにあんやしるをつつんだあまいおまんじゅう
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Sense(1)

肉饅頭: nikuman

romanization

Quizzes for review

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にくまんじゅう

寒い日には、にくまんじゅうが一番美味しい。

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On a cold day, nikuman tastes the best.

On a cold day, nikuman tastes the best.

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寒い日には、にくまんじゅうが一番美味しい。

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